For those of you who asked, and those of you who didn't, here is the recipe for cinnamon ornaments. They smell SO GOOD! And are SO EASY!
1/2 Cup Cinnamon
1/2 Cup Store Bought Applesauce (homemade may be too watery)
(Or any equal parts of cinnamon and applesuace)
Stir together until dough becomes stiff.
Then use your hands to make a ball of dough.
Put the dough on waxed paper and flatten a little with your fingers.
Put a second sheet of waxed paper on top and roll out to about 1/8 inch thick.
Remove top sheet and use cookie cutters to cut out shapes.
Remember to put a hole at the top!
Let air dry at least 24 hours.
They look great with a gold or silver ribbon through the hole.
ENJOY!!!
Yeah! Thank you! Will be trying these as soon as we get back from our trip!
ReplyDeleteJust applesauce and cinnamon? Surely not! What am I missing?
ReplyDeleteYES, it is just equal parts of applesauce and cinnamon!
ReplyDelete